I discovered the pleasure of days marked by the rhythm of the rising and setting of the sun, I learned to understand the nuances of the climate that mark the real transition from one season to another, I understood how complex the balance of the earth is, how much the purity of the air and water is decisive, and how important the delicacy of the simple flower is.

I learned all this from bees and for them I gave up everything and started a new life. They have shown me that we are part of something bigger, something we need to take care of, because nature really is our life.
I strongly believe that their gift can and should be shared with the world, always and only with respect for nature and these wonderful creatures.

That's why Elisir is an organic honey from Italian harvesting areas, such as the Emilian hills and the Tuscan Apennines or the Lombard countryside.

I personally take care of the apiaries with the activity of permanent beekeeping, the hives are fixed in the harvest area, or nomadic beekeeping, the hives are moved according to the blooms and the variety of honey that you want to collect.

Our foraging bees benefit from large intact and uncontaminated areas of flowering in the hills and mountains, where they can stock up on the nectar of plants such as chestnut, acacia, linden and produce specific varieties of honey. Other bee colonies are instead positioned where the abundance and variety of flower species allow us to produce our wildflower honey.